Cheese scallion bread

Name: Cheese scallion bread
Cuisine: Indian
Ingredients: 2 cups flour; 2 teaspoons yeast; 4 teaspoons sugar; 1 cup warm milk; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon backing powder; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 teaspoon black pepper; 1 teaspoon garlic; 1 tablespoon scallion; 1 cup cheddar cheese

Rashi Jain @1rashi

Howrah

#technique6
Microwave

Rashi Jain @1rashi

Howrah

#technique6
Microwave

Saved

Ingredients

2 cupsflour
2 teaspoonsyeast
4 teaspoonssugar
1 cupwarm milk
2 tablespoonsbutter
1 teaspoonsalt
1 teaspoonbacking powder
1 tablespoonolive oil
2 tablespoonsbutter
1/2 teaspoonblack pepper
1 teaspoongarlic
1 tablespoonscallion
1 cupcheddar cheese

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Steps

1

Take bowl pour yeast, sugar and warm milk stir well, cover and rest for 15 minutes
2

After 15 minutes yeast is rise, add flour, salt and baking powder
3

Now add butter, olive oil and make a soft dough
4

After 5 minutes it's a very smooth and soft dough is ready, cover it and rest for 2 hours.
5

Now take a small bowl put butter, black pepper, garlic.
6

Add scallion and mix well and keep aside
7

After 2 hours dough is firmed, sprinkle some flour and make 8 equal portion and roll out all portion
8

Take one rolled dough and spread butter paste cover with another rolled dough
9

Sprinkle cheese, again cover with another rolled dough all rolled dough are same steps sprinkle some dry flour and again roll out
10

Roll again properly and make a cylinder and cut same portions
11

Arrange in a greased pan cover and rest for half an hour, after half an hour spread butter paste
12

Bake for 20 minutes in convection mode in a preheated microwave after 20 minutes cheese scallion bread is ready.