Vanilla Cake With Buttercream Frosting

Name: Vanilla Cake With Buttercream Frosting
Cuisine: Nigerian
Ingredients: 500 g butter; 1 cup sugar; 12 eggs; 3 cups flour; 1 teaspoon vanilla flavor; 1/2 teaspoon salt; 160 g milk; 1 teaspoon baking powder; 250 g butter; Icing sugar; Red food coloring

Amma's Confectionery @ammas_confectionery

Damaturu, Yobe State

It's so soft and moist, try it and thank me later.
#yobestate

Amma's Confectionery @ammas_confectionery

Damaturu, Yobe State

It's so soft and moist, try it and thank me later.
#yobestate

Saved

Ingredients

Cake
500 gbutter
1 cupsugar
12eggs
3 cupsflour
1 teaspoonvanilla flavor
1/2 teaspoonsalt
160 gmilk
1 teaspoonbaking powder
Frosting
250 gbutter
Icing sugar
Red food coloring

Saved

Steps

1

Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
2

Add flour, flavor, salt and baking powder in a bowl, stir together.
3

Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
4

Bake in a preheated oven at 180C for 30-40 minutes.
5

Frosting:
Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again.
Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.