Jaggery rava kesari

Name: Jaggery rava kesari
Total time: 900 s
Yield: 3servings
Cuisine: Indian
Ingredients: 250 gms rava/semolina; 100 gms jaggery; 100 gms ghee(clarified butter); 3 Cardamom pods; as required Roasted cashews and raisins for garnishing

Thoufeera Basheer @cook_17906423

Kerala

For the sweet lovers who can't eat sugar!!#ganesha

Thoufeera Basheer @cook_17906423

Kerala

For the sweet lovers who can't eat sugar!!#ganesha

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Ingredients

15 mins

3servings

250 gmsrava/semolina
100 gmsjaggery
100 gmsghee(clarified butter)
3 Cardamom pods
as requiredRoasted cashews and raisins for garnishing

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Steps

15 mins

1

Dry roast rava in a nonstick pan till it get fully roasted approx for 5 mins at medium flame,After that fry dry fruits in ghee and keep aside for garnishing.
2

Afterwards put some water in the same pan in which already ghee is get heated approx 1/2 cup of water for 250 gm rava,when the water get boiled put crushed cardomen seeds and jaggery in the water and boil it till jaggery get dissolved completely.
3

Then put the roasted rava into the boiling water slowly,slowly saute the mixture till the ghee separates from sides,garnish with roasted dry fruits and it's ready to eat!