Crispy Chinese Keema Samosas

Name: Crispy Chinese Keema Samosas
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams minced chicken; 1/2 tsp soya sauce; 1/2 tsp hoisin sauce; 2 tsp red chilli sauce; 2 chopped green chillies; 1/2 chopped white onion; as per taste Salt and pepper; as required Spring roll sheets(cut into triangles); as required Oil for deep frying

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

No matter how many calories might come along with it, there’s something about fried food that allures us by it's golden and crispy charm, that makes it hard to resist. And if it starts to rain, then it simply becomes impossible to resist.

Now raining or not, samosas are a great snacking option. These ones are stuffed with minced chicken that I flavoured with Asian sauces. Delicious and definitely worth a shot!

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Now raining or not, samosas are a great snacking option. These ones are stuffed with minced chicken that I flavoured with Asian sauces. Delicious and definitely worth a shot!

Saved

Ingredients

2 servings

250 gramsminced chicken
1/2 tspsoya sauce
1/2 tsphoisin sauce
2 tspred chilli sauce
2chopped green chillies
1/2chopped white onion
as per tasteSalt and pepper
as requiredSpring roll sheets(cut into triangles)
as requiredOil for deep frying

Saved

Steps

1

In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two.
2

Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute.
3

Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool.
4

Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed.
5

Deep fry the chicken pockets for 2-3 mins, until golden brown.
6

Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce.