Beetroot chapati

#bakeabread a healthy and nutrient red colored flatbread recipe made with beetroot puree, it is an ideal breakfast recipe which can also be used for lunch and dinner
Beetroot chapati
#bakeabread a healthy and nutrient red colored flatbread recipe made with beetroot puree, it is an ideal breakfast recipe which can also be used for lunch and dinner
Steps
- 1
Ingredients
- 2
Peel and cut beetroot into small sizes
- 3
Add chopped beetroot in a blender and add half cup of water
- 4
Make smooth puree out of it and keep aside
- 5
In a bowl add 1 cup of flour, half teaspoon of salt, half teaspoon of cumin,half teaspoon of cinnamon powder and 4 tablespoon of oil
- 6
Mix well, make sure all the spices are combined well
- 7
Add prepared puree and 4 tablespoon of water
- 8
Knead the dough for about 5 minutes until smooth and soft
- 9
Cover and allow to rest for 30 minutes
- 10
Dust with flour and knead again for 5 minutes
- 11
Divide into 9 or 10 portions
- 12
Take one portion dip into flour and roll
- 13
Heat pan on a medium heat once hot place ur rolled chapati and cook for a minute you will notice few bubbles on top
- 14
Flip and cook the other side for a minute
- 15
Serve with pepper soup or you can stuff veggie and make a roll
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