Beetroot chapati

Name: Beetroot chapati
Cuisine: Nigerian
Ingredients: 1 cup flour; 1/2 teaspoon cinnamon powder; 1/2 teaspoon salt; 1/2 teaspoon cumin powder; 4 tablespoon oil; 1 beetroot

Asak @asak8446

kazaure jigawa state

#bakeabread a healthy and nutrient red colored flatbread recipe made with beetroot puree, it is an ideal breakfast recipe which can also be used for lunch and dinner

Asak @asak8446

kazaure jigawa state

#bakeabread a healthy and nutrient red colored flatbread recipe made with beetroot puree, it is an ideal breakfast recipe which can also be used for lunch and dinner

Saved

Ingredients

1 cupflour
1/2 teaspooncinnamon powder
1/2 teaspoonsalt
1/2 teaspooncumin powder
4 tablespoonoil
1beetroot

Saved

Steps

1

Ingredients
2

Peel and cut beetroot into small sizes
3

Add chopped beetroot in a blender and add half cup of water
4

Make smooth puree out of it and keep aside
5

In a bowl add 1 cup of flour, half teaspoon of salt, half teaspoon of cumin,half teaspoon of cinnamon powder and 4 tablespoon of oil
6

Mix well, make sure all the spices are combined well
7

Add prepared puree and 4 tablespoon of water
8

Knead the dough for about 5 minutes until smooth and soft
9

Cover and allow to rest for 30 minutes
10

Dust with flour and knead again for 5 minutes
11

Divide into 9 or 10 portions
12

Take one portion dip into flour and roll
13

Heat pan on a medium heat once hot place ur rolled chapati and cook for a minute you will notice few bubbles on top
14

Flip and cook the other side for a minute
15

Serve with pepper soup or you can stuff veggie and make a roll