Viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle

Name: Viazi karai#mystaplefoodrecipecontest#authormarathon#4weekchalle
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 Tin potatoes; 2 cups all-purpose flour; 1/2 (1 cup) water; 1/2 tspn tumeric powder; 1 tspn cumin powder; to taste Salt; Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

I love trying out new ways of cooking potatoes so that they don't bore us since it's our staple food, this time we tried out viazi karai and they turned out so well and very delicious I must say.

Christabel Bityenyi @cook_13937130

Kakamega

I love trying out new ways of cooking potatoes so that they don't bore us since it's our staple food, this time we tried out viazi karai and they turned out so well and very delicious I must say.

Saved

Ingredients

30 minutes

3 servings

1 Tinpotatoes
2 cupsall-purpose flour
1/2 (1 cup)water
1/2tspn tumeric powder
1tspn cumin powder
to tasteSalt
Cooking oil

Saved

Steps

30 minutes

1

Peal your potatoes, clean them and cut into your desired shape, I chose round.
2

Blunch them for 10 to 15 minutes and strain the excess water and run cold water through them to cool them off.
3

In a bowl mix flour, tumeric, cumin, salt and water to get a slightly thick paste.
4

Put your blunched potatoes in the above paste and mix well to ensure that the potato slices are covered in the paste.
5

Heat up some cooking oil and when hot enough start frying them potatoes that are coated with flour lacing in 1 by 1 so that they do not stick together.
6

Once they are crispy remove from the oil and put them in a separate bowl that has some saviet to suck up any excess oil.
7

Repeat the process until all the potatoes are done.
8

Serve with a cold drink and some kachumbari. (I didn't take a photo that😞) enjoy