Steps
- 1
Cut the idli in small pieces
- 2
Now take a pan take oil and heat it
- 3
Now add mustard seeds and jeera add chopped onion fry it till golden brown now add tomato and fry till mixed
- 4
Now add all spices fry them 2 minutes
- 5
Now mix idli pieces in it cover it for 2 or 3 minute
- 6
Now fried idli is ready to serve with green chutney
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