Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 Medium capsicum in cubes; 1 large chopped onion..and..one onion in cubes; 4 large tomatos; 2 bay leaves; 10 cashew; 1 tsp Kasuri methi; 1/2 tsp Haldi / turmeric; 1 tbs kashmiri red chilli; 2 tsp coriander powder; As required Oil

Shalini Sharma @cook_17916848

Kadai paneer

Shalini Sharma @cook_17916848

Saved

Ingredients

250 gmpaneer
1 Medium capsicum in cubes
1large chopped onion..and..one onion in cubes
4large tomatos
2bay leaves
10cashew
1 tsp Kasuri methi
1/2 tsp Haldi / turmeric
1 tbs kashmiri red chilli
2 tsp coriander powder
As requiredOil

Saved

Steps

1

Take a pan..add some oil..saute bay. Leaves...chopped onions...cashew..fry till golden brown... Add chopped tomatoes.. Salt...fry some time...now add red chilli.. Coriander powder...kasuri methi.....now give some rest to this mix..then grind this mix...
2

Now pour oil in a pan...fry onion and capsicum.. And..paneer cubes..take off on napkins..now pour sieved onion tomato mix..in it..add haldi..now fry this mix for some time.....now add a pinch of kasuri methi...and..fried onion..capsicum.. And..paneer..mix well...your dish is ready to serve...