Mix flour mathri

Name: Mix flour mathri
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 tbsp semolina; 2 tbsp all purpose flour; 1/2 cup whole wheat flour; 2 tsp Salt; 1 tsp carrom seeds; 4 tbsp oil for dough; Water as required; 1 tsp kasoori methi; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; Oil for frying

Deepa Garg @cook_14315431

#goldenapron
#post23
#flours

Deepa Garg @cook_14315431

#goldenapron
#post23
#flours

Saved

Ingredients

30 minutes

10 servings

1 cupgram flour
2 tbspsemolina
2 tbspall purpose flour
1/2 cupwhole wheat flour
2 tspSalt
1 tspcarrom seeds
4 tbspoil for dough
Water as required
1 tspkasoori methi
1/2 tspred chilli powder
1/4 tspturmeric powder
Oil for frying

Saved

Steps

30 minutes

1

Mix gram flour,half of salt,half of carrom seeds,2tbsp oil, turmeric powder, kasoori methi,mix well and make a stiff dough.keep aside for 15minutes.
2

Mix wheat flour, semolina,all purpose flour,salt, carrom seeds,oil,red chilli powder,and make a stiff dough.keep aside for 15 minutes.
3

After 15 minutes take balls from both dough.flattern them to make thick chapatis.put 1 chapati on the other one.
4

Again roll them to make little thin but not se much.roll it in sylender shape.Cut in 1.5"thick ness rings.
5

Roll in semi thick mathi.prick them with fork.fry in hot oil till golden.Add 8-10 Mathis at one time on medium high flame.