Ground beef mummy bread

Name: Ground beef mummy bread
Yield: Servings 4 servings
Cuisine: Nigerian
Ingredients: Ground beef; 1 medium green bell pepper, cut into bite size stripes; 1 medium red bell pepper, cut into bite size strips; 1 small onion, cut into thin wedges; 1/2 cup creamy italian dressing or other desired dressing; 1 loaf french or italian bread, Halved lengthwise; 4 slices cheese

ATIKA MAI BARGO @cook_16745512

Prep time; 20 mins
Cooking time; 20 mins

ATIKA MAI BARGO @cook_16745512

Prep time; 20 mins
Cooking time; 20 mins

Saved

Ingredients

Servings 4 servings

Ground beef
1medium green bell pepper, cut into bite size stripes
1medium red bell pepper, cut into bite size strips
1small onion, cut into thin wedges
1/2 cupcreamy italian dressing or other desired dressing
1 loaffrench or italian bread, Halved lengthwise
4 slicescheese

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Steps

1

Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
2

Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
3

Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.