Cake pops
Steps
- 1
Take a bowl add cake crummble it properly than add dark chocolate sauce mix well
- 2
Than make ball out of it and freeze them for 20 minutes than melts white and dark chocolate both in microwave for 10-15 minutes in between check chocolate after every 5 minutes mix well
- 3
After freezing the chocolate balls add plastic straw in every ball and dip into the melted chocolate and pour sugar decorations and freeze it again for 10 more minutes.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

DBest
-

Brandy T.
-

Traditional Japanese Breakfast
BirdieNumbNumbs
-

Ray Zeuner
-

Ruby Verma
-

Carrot Coin Poriyal/ Carrot Coin Stir fry
SaranyaSenthil
-

hafsat wasagu
-

Manjulika Asthana
-

Ashi Ashi -

Divya Konduri
-

Jyoti dhawan -

Vidita Bhatia
-

Niha Ch👩🍳
-

Vidita Bhatia
https://cookpad.wasmer.app/us/recipes/10143872






Comments