Chicken skewers (Vietnamese style)
This can be cooked using oven or charcoal grill
Chicken skewers (Vietnamese style)
This can be cooked using oven or charcoal grill
Cooking Instructions
- 1
Cut the chicken into small cubes, and place it in a bowl.
- 2
Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- 3
Mix 1 tbsp honey and 1 tbsp hoisin sauce
- 4
Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- 5
Brush a non stick skillet with a little bit of oil, and then heat it.
- 6
If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- 7
Chicken skewers is ready to be served
- 8
Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
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