Cream chicken

Name: Cream chicken
Cuisine: Indian
Ingredients: 500 gms boneless chicken; to taste Salt; 4 tbsp black pepper; For gravy; 2 onion slice; 6-7 garlic; 2 tbsp ginger; 1 green chilli; to taste Salt; 10 tbsp black pepper; 1/2 cup cream; 1/2 cup milk; 1/2 cup kaju paste; 4 tbsp Oil; 6 tbsp garlic butter

Simar Kaur @cook_15767744

#goldenapron
#post 23
# India
# traditional recipe

Simar Kaur @cook_15767744

#goldenapron
#post 23
# India
# traditional recipe

Saved

Ingredients

500 gmsboneless chicken
to tasteSalt
4 tbspblack pepper
For gravy
2onion slice
6-7garlic
2 tbspginger
1green chilli
to tasteSalt
10 tbspblack pepper
1/2 cupcream
1/2 cupmilk
1/2 cupkaju paste
4 tbspOil
6 tbspgarlic butter

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Steps

1

Wash the chicken. Take a bowl add chicken, salt, black pepper and mix it well and keep aside for 30 min.
2

Boil the kaju for 10 min and keep aside and co the grind it by adding milk.
3

Take a pan add oil and chicken cook it 5 min.
4

Chopped the onion, garlic, ginger, and green chilli.
5

Take a pan add butter and onion, garlic, ginger and green chilli cook it till the raw masala get remove and then add chicken.
6

Then add two tbsp cream mix it. Then add salt, and black pepper.then add cream and milk and kaju paste and cook it for 3-4 4 min.black pepper adjusted according to taste.
7

Grainsh with green chilli and serve it.