Cream chicken
#goldenapron
#post 23
# India
# traditional recipe
Cooking Instructions
- 1
Wash the chicken. Take a bowl add chicken, salt, black pepper and mix it well and keep aside for 30 min.
- 2
Boil the kaju for 10 min and keep aside and co the grind it by adding milk.
- 3
Take a pan add oil and chicken cook it 5 min.
- 4
Chopped the onion, garlic, ginger, and green chilli.
- 5
Take a pan add butter and onion, garlic, ginger and green chilli cook it till the raw masala get remove and then add chicken.
- 6
Then add two tbsp cream mix it. Then add salt, and black pepper.then add cream and milk and kaju paste and cook it for 3-4 4 min.black pepper adjusted according to taste.
- 7
Grainsh with green chilli and serve it.
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