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Cuban sandwich
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A picture of Cuban sandwich.

Cuban sandwich

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

One of my all time fave sandwiches! Ever since coming to Florida, then moving here, I have loved these sandwiches. I like mine pressed. Very simple to make and very satisfying.

One of my all time fave sandwiches! Ever since coming to Florida, then moving here, I have loved these sandwiches. I like mine pressed. Very simple to make and very satisfying.

Read more

Cuban sandwich

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

One of my all time fave sandwiches! Ever since coming to Florida, then moving here, I have loved these sandwiches. I like mine pressed. Very simple to make and very satisfying.

One of my all time fave sandwiches! Ever since coming to Florida, then moving here, I have loved these sandwiches. I like mine pressed. Very simple to make and very satisfying.

Read more
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Ingredients

  • 1Cuban roll, split lengthwise
  • slicesHam
  • Slicesroast pork
  • Dill pickle chips
  • SlicesSwiss cheese
  • Mustard
  • Butter for bread
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Steps

  1. 1

    Build your sandwich. Mustard, ham, pork, pickles, Swiss cheese, more mustard.

    A picture of step 1 of Cuban sandwich.
    A picture of step 1 of Cuban sandwich.
    A picture of step 1 of Cuban sandwich.
  2. 2

    Make sure you butter the outside of your bread. Press sandwich with a press or another heavy skillet.

    A picture of step 2 of Cuban sandwich.
    A picture of step 2 of Cuban sandwich.
  3. 3

    When first side is pressed and crisp, flip and do other side.

  4. 4

    Cut it in half and 😊

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on August 11, 2019 22:35
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Sandwich Mustard Pork Butter Cheese Ham Pickle

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