Chocolate Hearts

Anushree Aditya dixit @cook_17614640
Cooking Instructions
- 1
Keep the chocolate in a bowl and melt it in microwave for 30 seconds twice.
- 2
Now dip the biscuits in the melted chocolate and decorate it with colored shavings.
- 3
Take a tray and place butterpaper on it, keep the dipped biscuits on it and refrigerate it for 15 minutes.
- 4
Once the chocolate is set.. it's ready to be served.
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