Pomflet Fry

Name: Pomflet Fry
Cuisine: Indian
Ingredients: 2 pomflet fish; 1/2 cup semolina; 1 tbsp gram flour; pinch salt; as required Oil for frying; For marination:-; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp ginger paste; 1/2 tsp garlic peste; 1/2 tsp chopped green chilli; 1/2 lemon juice; Pinch salt

Ruchi Chopra @RuchiChopra

#goldenapron 25
#nonv
Pomflet fry is a tasty, spicy and perfect starter for anyone craving fish or seafood out there.

Ruchi Chopra @RuchiChopra

#goldenapron 25
#nonv
Pomflet fry is a tasty, spicy and perfect starter for anyone craving fish or seafood out there.

Saved

Ingredients

2pomflet fish
1/2 cupsemolina
1 tbspgram flour
pinchsalt
as requiredOil for frying
Formarination:-
2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspginger paste
1/2 tspgarlic peste
1/2 tspchopped green chilli
1/2lemon juice
Pinchsalt

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Steps

1

Firstly apply salt on fish and keep aside for 15 minutes and then wash properly.
2

Now take a bowl and put all marination ingredients and mix well.
3

Now marination is ready.
4

Now apply marination on all sides of the fish and keep aside for 20 minutes.
5

Now take a pan and put some oil and heat on moderate flame.
6

Now take a bowl put semolina and gram flour and add pinch of salt and mix well.
7

Now coat the fish with semolina mixture and fry it on medium flame and after a minutes flip the fish every 1-2 mins till the fish is done and cooked properly.
8

Now pomflet fry is ready.
9

Garnish with onions ring and lemon.