Multigrain nankhatai

Name: Multigrain nankhatai
Cuisine: Indian
Ingredients: 1 cup multigrain flour; 1/4 cup gram flour; 1/4 cup semolina; 1 cup powdered sugar; 1/4 tsp baking powder; 1/4 tsp baking soda; 1 cup butter at room temperature

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is very easy and healthy recipe . You can make this recipe for kids tiffin too .

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is very easy and healthy recipe . You can make this recipe for kids tiffin too .

Saved

Ingredients

1 cupmultigrain flour
1/4 cupgram flour
1/4 cupsemolina
1 cuppowdered sugar
1/4 tspbaking powder
1/4 tspbaking soda
1 cupbutter at room temperature

Saved

Steps

1

First combine all dry ingredients like multigrain flour,gram flour,semolina, baking powder, baking soda and cardamom powder. Mix all ingredients well and keep them aside.
2

Now in a bowl take butter and sugar.Beat them well until mix becomes fluffy.
3

Now add all ingredients into butter sugar mix. Mix all ingredients well and make a dough and cover it, keep this aside for 10 minutes.
4

Now grease the cookie tin. Take small portion of dough and make lemon size ball with it and make more balls like this. Make cross on cookies with the help of fork.Now put these on grease tray.
5

Now put this tray into preheated oven. Bake it at 190 degree for about 15 minutes.multigrain nankhatai is ready.