Best Homemade Cheezits Copy

This is super simple if you have a food processor!
Would like to mention that these make super healthy dog treats if you leave out the paprika and salt..
Since there aren't any preservatives I don't know the shelf life of these crackers but they're so good there probably won't be leftovers 😃
Best Homemade Cheezits Copy
This is super simple if you have a food processor!
Would like to mention that these make super healthy dog treats if you leave out the paprika and salt..
Since there aren't any preservatives I don't know the shelf life of these crackers but they're so good there probably won't be leftovers 😃
Cooking Instructions
- 1
In the processor, put in the cheese, butter, cream, paprika and salt..cover evenly with the flour
- 2
Pulse on low until dough balls form, I found it necessary to scrape down the sides once
- 3
Turn the dough out onto a lightly floured surface, press together
- 4
Place dough on the parchment and roll a rectangle 1/8th inch thick
- 5
Using a pizza cutter or long sharp knife, cut dough into 1 inch squares
- 6
Now slide the parchment onto the cookie sheet and separate the squares a little to where they're not touching
- 7
Bake at 325* for 8 minutes...take them out and flip them over then return to the oven for another 8 minutes
- 8
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy homeade pretzels Easy homeade pretzels
Dont stress out if they look wonky! You can make them into breadsticks or sandwich rolls too! nate -
Homemade Veggies Pizza Homemade Veggies Pizza
#meatlessSince most of the restaurant are closed. Here I am making my own pizza. This time I made it meatless because this moment my husband likes to eat vegetarian. But of course you can do with any kind of toppings you like. Here is the recipe: Nia Hiura -
Homemade Pizza Homemade Pizza
I have a pizza dough recipe that is my starting point, but you can use your favorite dough if you don’t care for mine. I (lightly) pre bake my crust. This keeps the center from being soggy. Kevin Reynolds -
Mike's Crazy EZ Cheese Danishes Mike's Crazy EZ Cheese Danishes
I usually double or even tripple this very simple recipe.These fantastic, delectable little creamy treats are always welcomed in our home. Especially on weekend mornings!Five minutes is all this recipe takes! It literally took me longer to take the pictures than to make these faux danishes.Make these creamy sweet treats with any fruits and quality jams YOU desire. Cool Whip is always a great and welcomed accompaniment for the kids! MMOBRIEN -
Great as Snacks: Mayo-Cheese Scones Great as Snacks: Mayo-Cheese Scones
This is a salty variation of my Easy Scones recipe, since I want something savory too. I've kept it simple as usual, and used sliced cheese since I wanted to make it with ingredients that I usually have on hand.When you move the cut dough, the points of the triangles may get shifted or bent, so move the scones carefully. If the points do get misshapen, fix them after you've moved them.... On the other hand, the points tend to stick together once they are baked anyway, so don't worry about it too much.Try these with ham sandwiched in them, or with added toppings too. Recipe by +pocopoco+ cookpad.japan -
Homemade Miso Paste Homemade Miso Paste
Makes about 1.8 kg of miso. It will take 1 year to finish but it's totally worth it!! Ai -
Best Homemade Bagels Best Homemade Bagels
I love bagels but hate the additives of commercially prepared onesThis recipe will make 4 large bagels, you can double the ingredients to make 8 Hilary -
Cheesy Ranch Potato Bake Cheesy Ranch Potato Bake
This is something I throw together when I want potatoes, but not one of my usual dishes. I leave the skins on for mine, but you could peel them if you want. The hubby loves these so much he dug into this batch before I could even get a pic. Lol StephieCanCook -
Homemade Tuna Mayo Pizza Homemade Tuna Mayo Pizza
The pan pizza is crispy on the outside, fluffy on the inside. Loads of toppings! Yummiche -
California Farm Flat Bread Crackers California Farm Flat Bread Crackers
Looking for the best thin cracker to snack on our homemade cured salmon, jams, pate, cheese, caviar, spreads, and reading about the amount of salt and other preservatives and coloring chemicals in store bought crackers, we decided to make our own. These stay crisp and taste fresh in a closed cookie jar after air drying in your oven. Hobby Horseman -
Homemade Tortilla Chips Homemade Tortilla Chips
Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy cookpad.japan -
Homemade Tortillas Homemade Tortillas
My mother has been making these almost her whole life they are filling and for 5 kids running around made a perfect meal to go with beans Hannah Garcia
More Recipes
Comments