Dahi Murgh

Name: Dahi Murgh
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 cup ginger+garlic paste; 4 onions; 1 Capsicum; 1 cup thick Curd; 2 Tomatoes; 2 tsp Chicken masala; 1 tsp turmeric powder; 1, 1/2 tsp chilli powder; To taste Salt; 6 tbsp ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

Dahi murgh( Chicken cooked with main ingredient Yogurt)
#nonv

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

Dahi murgh( Chicken cooked with main ingredient Yogurt)
#nonv

Saved

Ingredients

4 servings

1 kgChicken
1/2 cupginger+garlic paste
4onions
1Capsicum
1 cupthick Curd
2Tomatoes
2 tspChicken masala
1 tspturmeric powder
1, 1/2 tsp chilli powder
To tasteSalt
6 tbspghee

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Steps

1

First clean the chicken pieces.
2

Marinate chicken pieces with half of Curd, ginger garlic paste, turmeric powder, chilli powder, Chicken masala and salt for 2 hours.
3

Heat ghee in a pan.
4

Add chopped tomatoes and saute.
5

Put chopped onions in it and fry till golden brown in colour.
6

Add chopped coriander leaves.
7

Add marinated Chicken with masala.
8

Add remaining curd and mix well.
9

Cook on high flame till oil starts separate.
10

Add chopped capsicum.
11

Add a little water and cook on low flame till Chicken pieces tender.
12

Garnish with chopped coriander leaves and serve with pulao or naan.