PERFECT! Mexican Rub

Name: PERFECT! Mexican Rub
Cuisine: American
Ingredients: 1/3 cup Chili Powder; 1/4 cup Cumin; 1/4 cup Paprika; 2 tbs ground Mexican Oregano (yes there is a difference); 2 tbs Onion Powder; 2 tbs Garlic Powder; 2 tsp Salt; 1/2 tsp Ancho Chili Powder (in a pinch you can also use Chipotle Powder); 1/2 tsp Cayenne Powder

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

You won’t find or taste a better all-around Mexican Rub that this. I have used it on Brisket, Steak, Chicken and Fish and it’s always a crowd pleaser. (This makes approx. 1 1/2 cups). You can sub several different things to easily customize it to your liking such as smoked paprika instead of regular, or any hotter pepper powder such as Habanero (which I’ve used several times) or whatever you like instead of the Ancho.

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

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Ingredients

1/3 cupChili Powder
1/4 cupCumin
1/4 cupPaprika
2 tbsground Mexican Oregano (yes there is a difference)
2 tbsOnion Powder
2 tbsGarlic Powder
2 tspSalt
1/2 tspAncho Chili Powder (in a pinch you can also use Chipotle Powder)
1/2 tspCayenne Powder

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Steps

1

Mix all ingredients thoroughly and store in a shaker with lid or any airtight container.

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Cooksnaps

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Boca de Fogo @bocadefogo

on August 28, 2019 17:30

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.