Egg Masala Curry

Name: Egg Masala Curry
Cuisine: Indian
Ingredients: 5-6 boiled eggs; 2 chopped onions; 2 tablespoons Oil; 1 tablespoons ginger garlic paste; as per taste Salt; 3 finely chopped tomatoes or paste; 1-2 cup water; 1 small cinnamon or 1/2 teaspoon cumin/jeera; 1/2 tsp red chilli powder (use as per your taste); 1/2 tsp garam masala; 1/8 tsp turmeric powder; as required Coriander leaves and 1 lemon (optional)

aishwarya Pawar @cook_18311418

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aishwarya Pawar @cook_18311418

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Ingredients

5-6boiled eggs
2chopped onions
2 tablespoonsOil
1 tablespoonsginger garlic paste
as per tasteSalt
3finely chopped tomatoes or paste
1-2 cupwater
1small cinnamon or 1/2 teaspoon cumin/jeera
1/2 tspred chilli powder (use as per your taste)
1/2 tspgaram masala
1/8 tspturmeric powder
as requiredCoriander leaves and 1 lemon (optional)

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Steps

1

Boil eggs: To a pot add 3-4 cups of water and 5-6 eggs. And let the eggs boil in medium flame until you see cracks on eggs. It will take 10 minutes approximately
2

Add 2 tablespoons oil in nonstick pan. Saute cinnamon or Cumins.
3

Next add chopped onions and fry then until it becomes slightly golden.
4

Add ginger garlic paste, tomato gravy or paste. Saute well until it turns mushy.
5

Now add garam masala, red chilli powder and turmeric. fry everything.
6

Pour water as per Your need to make gravy and cook until the gravy thickens. Use salt as per your taste
7

Add boiled egg and cook for 2-3 minutes. Sprinkle coriander leaves and squeeze lemon juice on it.
8

Serve this delicious egg masala curry with roti or plain rice