Makhana Ladoo

Name: Makhana Ladoo
Cuisine: Indian
Ingredients: 4 cup Makhana; As needed Chopped Dryfruits (cashew, raisin, almond); 1/2 cup powdered sugar; As needed Rose petals; 4 tbs milk; 1 tbs cardamom powder

Sunita Chakrabarty @Sunita_bhukaadd

Ganpati bappa moriya. #ganesha

Sunita Chakrabarty @Sunita_bhukaadd

Ganpati bappa moriya. #ganesha

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Ingredients

4 cupMakhana
As neededChopped Dryfruits (cashew, raisin, almond)
1/2 cuppowdered sugar
As neededRose petals
4 tbsmilk
1 tbscardamom powder

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Steps

1

Take a pan and add 4tbs ghee to it and heat it. After the ghee is heated add makhana to the ghee. Sitter it for 3-4 min.
2

Take out the makhana and cool it down. Then make a fine powder of the makhana.
3

Then in the same pan take 2tbs of ghee and add Dryfruits to it and fry it goes 1min.
4

Then mix powder makhana, sugar, cardamom powder and Dryfruits together and mix it well using your
hand.
5

If it is dry then add 2tbs milk to it and mix it well. Now it is ready to make ladoo. If you still feel your mixture is dry then you can add more milk slowly.