Stuffed Pizza

Name: Stuffed Pizza
Cuisine: Indian
Ingredients: Step 1: Outer covering; Ingredients :; 1/2 cup Wheat flour; 1 pinch Salt; 1 tbsp Oil; 1 tbsp Ghee; as needed Water; Step 2: For stuffing; Ingredients :; 2 tbsp Boiled Green gram (Moong) sprouts; 2 tbsp Boiled Mothbean (Matki) sprouts; 2 tbsp Boiled black gram (channa) sprouts; 2 tbsp Boiled green peas; 1 Boiled small potato (cut into small cubes); 1 Boiled small carrot (cut into small cubes); 1 small tomato (cut into small cubes); 1/2 tsp Red chilli powder; 1/2 tsp Oregano herbs; 2 pinches chilli flakes; 1 tbsp Tomato sauce; 1 tbsp Mayonnaise sauce; 1 tbsp Oil; 1/2 tsp Lime juice; 1 pinch Jeera powder; To taste Salt; For Sealing; 1 tbsp Gram Flour; A pinch Salt; A pinch Red chilli powder

Anuradha Bajaj @cook_17985655

#everydayveg

Anuradha Bajaj @cook_17985655

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Ingredients

Step 1: Outer covering
Ingredients :
1/2 cupWheat flour
1 pinchSalt
1 tbspOil
1 tbspGhee
as neededWater
Step 2: For stuffing
Ingredients :
2 tbspBoiled Green gram (Moong) sprouts
2 tbspBoiled Mothbean (Matki) sprouts
2 tbspBoiled black gram (channa) sprouts
2 tbspBoiled green peas
1Boiled small potato (cut into small cubes)
1Boiled small carrot (cut into small cubes)
1small tomato (cut into small cubes)
1/2 tspRed chilli powder
1/2 tspOregano herbs
2 pincheschilli flakes
1 tbspTomato sauce
1 tbspMayonnaise sauce
1 tbspOil
1/2 tspLime juice
1 pinchJeera powder
To tasteSalt
For Sealing
1 tbspGram Flour
A pinchSalt
A pinchRed chilli powder

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Steps

1

Step -1 : For outer cover : Mix all the above ingredients except oil and and knead into a chapati like soft dough with the help of water. Now add oil and knead it well and keep aside covered.
2

Method for preparing stuffing.
Heat a pan, add oil and then add chopped tomatoes and saute for a while. Then add all the sprouts,potato,carrot and peas and mix well and leave for a minute. Then add salt, chilli powder, chilli flakes, jeera powder, oregano herbs and mix well and saute for 2 minutes. Now add tomato sauce and lime juice and mix it well. Switch off the flame. Keep this stuffing mixture aside.
3

Step 3: For Sealing
Mix all above ingredients with half tbsp water to make a thick paste.
Assembling Pizza:
Make two chapatis from the kneaded dough, with the help of rolling pin and roast it with little ghee on both the side (as normally chapati) on a pan
Take one chapati, spread mayonnaise sauce on it and then place the above prepared mixture on it.
4

Around edges of this chapati put thin layer of sealing mixture and then place another chapati over it and gently press so that they are assembled properly. Then on a heated pan roast this stuffed chapatis both the sides on low flame. Till they become little crisp.
5

Once roasted to crisp take out of from the pan, place it on a plate and grate some cheese over it and cut into 4 halves and serve hot.