Anuradha Bajaj

Riped alphonso mango • Whipped cream • mango ice cream • extra pieces of mango to decorate

Wheat flour • Salt • Oil • Water • gud( jaggery) • roasted til( sesame) • roasted ground nut • Ghee for serving

gram flour • red Chilli powder • turmeric powder • hing powder • Salt • finely chopped coriander • oil • oil for greasing the dough

Step 1: Outer covering • Ingredients : • Wheat flour • Salt • Oil • Ghee • Water • Step 2: For stuffing • Ingredients : • Boiled Green gram (Moong) sprouts • Boiled Mothbean (Matki) sprouts • Boiled black gram (channa) sprouts •

For mawa filling • Mawa • Milk • Milk powder • Dry fruits pieces (almond, cashew, pistachios) • Sugar • For covering • Maida • Salt • Ghee • Water to knead dough • For sugar syrup •

Ingredients : • > • > Bajra • > Skinned moong daal • > Sugar as per taste • > Salt • > Ghee as per taste • > Water