Creamy Rosy Bread Modak
Open in Cookpad AppSteps
- 1
First make breadcrumbs of bread.
- 2
In a large bowl add breadcrumbs, desiccated coconut, rose syrup mix well to make a dough.
- 3
Take fresh cold cream in a bowl and whip it until it thickens.
- 4
Add chopped dry fruits to the cream and mix well.
- 5
Now take the mold for making modak, put a small part of the dough and spread. leave the space in the center.
- 6
Fill the space with mixture of cream and dry fruits.
- 7
Cover it with little amount of dough.
- 8
Demold the modak.Make some more modak from the remaining dough.Keep in refrigerator for an hour.
- 9
Modak is ready for bhog(prasad) to Lord Ganesha.
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