Creamy Rosy Bread Modak

Name: Creamy Rosy Bread Modak
Cuisine: Indian
Ingredients: 8 slice small bread; 1 cup desiccated coconut; 1/2 cup rose syrup; 2-3 tbsp cream; 2 tbsp chopped dryfruits (cashew nuts and almonds)

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#ganesha
#nofire

BHOOMIKA GUPTA @cook_15672044

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Ingredients

8 slicesmall bread
1 cupdesiccated coconut
1/2 cuprose syrup
2-3 tbspcream
2 tbspchopped dryfruits (cashew nuts and almonds)

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Steps

1

First make breadcrumbs of bread.
2

In a large bowl add breadcrumbs, desiccated coconut, rose syrup mix well to make a dough.
3

Take fresh cold cream in a bowl and whip it until it thickens.
4

Add chopped dry fruits to the cream and mix well.
5

Now take the mold for making modak, put a small part of the dough and spread. leave the space in the center.
6

Fill the space with mixture of cream and dry fruits.
7

Cover it with little amount of dough.
8

Demold the modak.Make some more modak from the remaining dough.Keep in refrigerator for an hour.
9

Modak is ready for bhog(prasad) to Lord Ganesha.