Creamy Rosy Bread Modak
Open in Cookpad AppSteps
- 1
First make breadcrumbs of bread.
- 2
In a large bowl add breadcrumbs, desiccated coconut, rose syrup mix well to make a dough.
- 3
Take fresh cold cream in a bowl and whip it until it thickens.
- 4
Add chopped dry fruits to the cream and mix well.
- 5
Now take the mold for making modak, put a small part of the dough and spread. leave the space in the center.
- 6
Fill the space with mixture of cream and dry fruits.
- 7
Cover it with little amount of dough.
- 8
Demold the modak.Make some more modak from the remaining dough.Keep in refrigerator for an hour.
- 9
Modak is ready for bhog(prasad) to Lord Ganesha.
Made this recipe? Share a Cooksnap!
Let BHOOMIKA GUPTA know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Kendall Sampson -
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
Yoda Soda (Lime Sherbet Float for a Star Wars Party)
-
-
-
-
Creamy Cheesecake Fruit Salad GF
-
-
-
-
-
-
-
Creamy bacon and chicken penne pasta
-
-
-
Dhokla sushi with Bell peppers
-
-
Comments