Dhokla sushi with Bell peppers

Name: Dhokla sushi with Bell peppers
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Idli batter(Ready made idli- batter); 1 Red capsicum(cut into strips); 1 Green capsicum(cut into strips); 1 tsp Oil; 1 tsp Curd; as per taste Salt; 1/2 tsp Fruit sal; For cheese-red garlic sauce mixture:-; 2-3 tsp Cheese spread; as required Red garlic sauce; For black sesame-coconut mixture :'; 2 tbsp Black sesame seeds; 4-5 tsp Dessicated coconut; For wasabi mayo:-; 3 tsp Curd; 2 tsp Mayonnaise; 1/2 tsp Wasabi sauce

Dipti Mehrotra @dipti_mehrotra

#Themagiconplates
#techniqueweek

Dipti Mehrotra @dipti_mehrotra

#Themagiconplates
#techniqueweek

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Ingredients

25minutes

4 servings

1 cupIdli batter(Ready made idli- batter)
1Red capsicum(cut into strips)
1Green capsicum(cut into strips)
1 tspOil
1 tspCurd
as per tasteSalt
1/2 tspFruit sal
For cheese-red garlic sauce mixture:-
2-3 tspCheese spread
as requiredRed garlic sauce
For black sesame-coconut mixture :'
2 tbspBlack sesame seeds
4-5 tspDessicated coconut
Forwasabi mayo:-
3 tspCurd
2 tspMayonnaise
1/2 tspWasabi sauce

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Steps

25minutes

1

Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
2

Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
3

Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
4

Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
5

Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
6

Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.