Boil the patty pans till soft enough for a fork to effortlessly stab through patty pan.

Chop the rest of the ingredients - mushroom, onion, tomato - and mix together.

Cut the top of the patty pan off, spoon out middle and add desired amount of mixed in.

Place stuffed patty pans in an oiled - olive oil - oven dish, place the dish in the preheated oven for about 15 minutes and enjoy. Season with salt and pepper