Classic Curry Chicken
My girlfriend loves to make this recipe of hers and serve it with roti prata. Rice also works great with this dish.
Classic Curry Chicken
My girlfriend loves to make this recipe of hers and serve it with roti prata. Rice also works great with this dish.
Open in Cookpad AppSteps
- 1
In a pot, heat oil over medium heat and cook the onions until translucent.
- 2
Add ginger and garlic, and sauté for a minute.
- 3
Add the spices and toast until fragrant, about a minute, then add the tomato paste.
- 4
Add the potatoes and sauté for 5 minutes.
- 5
Add the chicken, chili and pour the chicken stock until it covers everything. Bring to a boil and simmer until the potatoes and chicken are cooked, about 25 minutes.
- 6
Add the green beans to the curry, and in the meantime boil an egg in a separate pot.
- 7
Take out a few potatoes and mash them, then add them back into the curry to thicken it. Add the egg back in.
- 8
Serve with roti prata or Rice. Enjoy!
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