Masor ki dall & boil rice

Name: Masor ki dall & boil rice
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg masar; 1,1 tsp Ginger garlic chopped; 5 Green chilli; 1 tbsp red chilli powder; 1 tbsp salt; 1/2 tsp Turmeric powder; 1 tbsp coriander powder; 3 guna water; 1 cup oil; 5 tbsp Green coriander; For rice; 4 tsp salt; 1 cup oil; 4 Green chilli; Water rice ke hisab se; 1 kg Rice(30 mint soak); Cucumber & oil pickl

Mahreen Rauf @cook_18000377

Okara

#defenceday
سنا ہے بہت سستا ہے خون وہاں کا
ایک بستی جسے لوگ کشمیر کہتے ہیں

Mahreen Rauf @cook_18000377

Okara

#defenceday
سنا ہے بہت سستا ہے خون وہاں کا
ایک بستی جسے لوگ کشمیر کہتے ہیں

Saved

Ingredients

1 hour

10 servings

1/2 kgmasar
1,1 tspGinger garlic chopped
5Green chilli
1 tbspred chilli powder
1 tbspsalt
1/2 tspTurmeric powder
1 tbspcoriander powder
3guna water
1 cupoil
5 tbspGreen coriander
For rice
4 tspsalt
1 cupoil
4Green chilli
Water rice ke hisab se
1 kgRice(30 mint soak)
Cucumber & oil pickl

Saved

Steps

1 hour

1

Masar dho ke pani nikal dein.
2

Oil me ginger garlic paste saute karein. Green chilli or masaly dal ke bhouny. Half cup pani b dal dein ke mirchy jal na Jayen.
3

Masar dal ke mix karein or 3 guna pani dal ke 15 mint whistle dein. Ya ap Apny hisab se pani dal lein ku ke hr city mein pani ka frk hota Hai. Kabi jaldi khana ban jata to kabhi dair se.
4

15 mint baad daikh lein agr kachi paki Hai or pani km lg rha to aik glass pani daal kar 3 mint or whistle de dein. Sbz dhania dal kar mix karein.
5

Pateely mein oil dalein. Salt dal dein. Green chilli b dal dein 1 mint bhouny. Phir 1 kg ke hisab se jitny glass rice hen us hisab se dair glass pani km dalein..
6

Pani ko boil aye to rice dal dein. Medium anch par pani khusk hony tak cook karein. Jab rice me pani ka bulbula bnny lgy to aik bar spoon se mix kar ke 15 mint Ke liye dum de dein.
7

Cucumber or oil pickl ke sath serve karein. JazakAllah