Thadal

Name: Thadal
Cuisine: Pakistani
Ingredients: 150 gm Badam; 150 gm Chaar Magaz; 5-6 Chotti Elaichi; 1.5 tbsp Sabut Dhania; 1.5 tbsp Saunf; Rose water half cup; water 1 lit; sugar half kg

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi rahman ir rahim

#defenceday

Jo niklaein hain ghar se bandhay kafan
ke rahe yeh mulk salamat or pur aman

ae rah e haq ke musafir tu ha gazi tu shaheed
ae momin e khuda krta fakhar tujh pe yeh watan

THADAL traditional drink

you can freeze this thadal mixture for long period of time.

bismi-llāhi rahman ir rahim

#defenceday

Jo niklaein hain ghar se bandhay kafan
ke rahe yeh mulk salamat or pur aman

ae rah e haq ke musafir tu ha gazi tu shaheed
ae momin e khuda krta fakhar tujh pe yeh watan

THADAL traditional drink

you can freeze this thadal mixture for long period of time.

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi rahman ir rahim

#defenceday

Jo niklaein hain ghar se bandhay kafan
ke rahe yeh mulk salamat or pur aman

ae rah e haq ke musafir tu ha gazi tu shaheed
ae momin e khuda krta fakhar tujh pe yeh watan

THADAL traditional drink

you can freeze this thadal mixture for long period of time.

bismi-llāhi rahman ir rahim

#defenceday

Jo niklaein hain ghar se bandhay kafan
ke rahe yeh mulk salamat or pur aman

ae rah e haq ke musafir tu ha gazi tu shaheed
ae momin e khuda krta fakhar tujh pe yeh watan

THADAL traditional drink

you can freeze this thadal mixture for long period of time.

Saved

Ingredients

150 gmBadam
150 gmChaar Magaz
5-6Chotti Elaichi
1.5 tbspSabut Dhania
1.5 tbspSaunf
Rose water half cup
water 1 lit
sugar half kg

Saved

Steps

1

Take wtaer in a pan and sugar and cook until thick (Consistency like Squash) remove fumes continously while cooking..
2

Make a potli of whole corrainder and saunf in mislin cloth.
In other pan take water add badam and melon seeds elaichi and potli cook in slow flame for almost hour. discard the potli and remove almond cover now blend it all in a fine smooth paste.
3

Now add this smooth paste in sugar syrup add rose water and cook until req consistency obtain.
cool it down and use it...