Steps
- 1
Pehalai kemai ko boil kar lai..
- 2
Per aik bartan mein oil dal kar os mein pyaz ko pakai or dehan rakkai pyaz brown na ho..
- 3
Pyaz paknai kai baad os mein tomato dalae or pakai os kai baad os mein keema,hari mirchai,namak,lemon juice or adrak kata hua dalae or mix kar lae or kemai ko 15 mins aki liye os mein pakai..
- 4
Mazaidar keema karhae tyar hai
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