Creamy zucchini noodles and mushroom

Name: Creamy zucchini noodles and mushroom
Total time: 1200 s
Yield: 2-4 servings
Cuisine: South African
Ingredients: 250 g zucchini noodles; 2 tbs salted butter; 100 g sliced mushrooms; 240 ml heavy cream; Pinch salt to taste

Morwa Makofane @mmangwako_food

Limpopo

After a very long day at work, I had to face the stove and my body was just not having it. I opened my fridge to see what I can whip up quickly so the family can eat and saw a packet of zucchini noodles staring at me, that was it. This dish was so quick and delicious, it can be served as a side or main.

Morwa Makofane @mmangwako_food

Saved

Ingredients

20min

2-4 servings

250 gzucchini noodles
2 tbssalted butter
100 gsliced mushrooms
240 mlheavy cream
Pinchsalt to taste

Saved

Steps

20min

1

Melt butter in a pan over medium heat. Add mushrooms and cook, stirring regularly until they begin to sweat. This takes about 5min.
2

Add heavy cream to the mushrooms and simmer for about 8 minutes or until it thickens making sure not to over cook the cream as it will begin to separate.
3

Add zucchini noodles to the creamed mixture, season with salt to taste and remove form the heat. Serve immediately with any meat of your choice or enjoy as it is.