1 patili lein is main 1 cup asli ghee dal kar garam hony dein ab besan shamil kar dein or Achi tarhan sy bhun lein or flem bilkul slow kardein

Ab 1 pan main 1 glass pani dal kar chulhy par rakh dein or is pani main brown shuar mix hony tak paken jab mix ho jay to y sugar syrup bhuny hoy besan main halqa halqa milain

Ab Elaichi powder or kaju ka powder b dal dein or Achy sy bhunty rahin jab tak ky patili sy besan alag na ho jay

Achi tarhan bhun ny ky baad jab aap ko lagy ky besan patili sy alag ho chuka hai to garam garam kisi bartan main nikal dein

Or thora sa thanda hoty hi 1 roll ki sheap dy dein zyada thanda hony par koi b sheap theek sy nahi aay gi is liy taqreeban garam garam main hi sheap de dejiy ab roll ko knife ki madaad sy kat kar tukri ki shakal de dein or kaju ky sath sajaa kar bht lazeez besan or kaju ki mithai peash karen