Zafrani kheer

Name: Zafrani kheer
Cuisine: Pakistani
Ingredients: Milk 1 and half kg; 1/3 cup rice; 1 cup Sugar; Elaichi powder 1 t spoon; Zaffran essence; Kewra essence; Vanila custard 1 tb spoon and ice-cream cutard powder 1 tb spoon; Khoya half cup; Badam pista khopra as required; 1 cup whipperd cream

Shomi Noman @cook_18386468

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Shomi Noman @cook_18386468

Refer a friend tehmeena amin

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Ingredients

Milk 1 and half kg
1/3 cuprice
1 cupSugar
Elaichi powder 1 t spoon
Zaffran essence
Kewra essence
Vanila custard 1 tb spoon and ice-cream cutard powder 1 tb spoon
Khoya half cup
Badam pista khopra as required
1 cupwhipperd cream

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Steps

1

Sub se pehlay rice ko dip in water and leave for 2 hours
2

Milk boil karay elaichi dalya rice dalay hath se achay se mash kar ke
3

Jub tak rice na pak jaye chod day low flame par
4

Jub rice gul jaye or thoi thick ho jaye kheer add sugar sugar jub disolve ho jaye
5

Half cup milk me vanila custard or ice-cream custard mix kar ke dalay
6

10 mint paka ke add essence or khoya 5 mint ke baad flame band kar day
7

Jub achay se cool ho jaye whip cream mix kar ke upper se badam pista dal day
8

Hamesha thndi kar ke serve karay mazaydar zafrani kheer ready ha