Boil Maccroni with 1 tsp salt and 1 tsp oil till soft. Drain and keep aside cut the bell pepper in halves and put the cut-side down on grillpan, until the skins are charred.

Mix together vinegar, olive oil, tomato paste, chilli sauce, salt, black pepper,.Add corn, sliced mushrooms, kidney beans in macroni. Cut the bellpeppers and add in maccroni. Mix the dressing in it. Garnish with chopped basil before serving. Enjoy