Fresh Rajma curry

Name: Fresh Rajma curry
Cuisine: Indian
Ingredients: 1/2 kg fresh rajma beans; 2 medium sized onions finely chopped; 4 tomatoes finely chopped or pureed; 2 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp black pepper powder; 1/2 tsp kitchen king masala; 2 tsp salt or as per taste; 3 tbsp oil; as required Chopped coriander leaves for garnishing

Zahra Shaikh @cook_9781601

India

Fresh Rajma curry

Zahra Shaikh @cook_9781601

Saved

Ingredients

1/2 kgfresh rajma beans
2medium sized onions finely chopped
4tomatoes finely chopped or pureed
2 tbspginger garlic paste
1 tbspcoriander powder
1 tspred chilli powder
1 tspcumin powder
1/4 tspturmeric powder
1/2 tspblack pepper powder
1/2 tspkitchen king masala
2 tspsalt or as per taste
3 tbspoil
as requiredChopped coriander leaves for garnishing

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Steps

1

Wash and pressure cook for two whistles 1 st on high flame and then on slow flame.
2

Heat oil in a kadhai or pan. Add the chopped onions & fry till golden brown.
3

Add ginger-garlic paste fry for a few mins. Add the spices coriander powder, cumin powder, red chilli powder, black pepper powder, turmeric powder if dry add little water and fry the masala well
4

When the masala is cooked add the tomatoes cook till tomatoes are mashed and mixed with the masala. Add salt.
5

Add the cooked rajma in the masala fry for a min. Add water as much as you need for the gravy. Then add kitchen king masala. If you want thick gravy add little water.
6

Simmer for few mins on low flame. Garnish with chopped coriander leaves.