Beetroot Paneer Paratha Bites

Beetroot Paneer Paratha Bites
Steps
- 1
Add oil, salt and beetroot puree to the flour. Mix well and knead a soft dough, using water as needed. Rest for 10 mins.
- 2
For Stuffing, add all the chopped veggies to paneer and add chilli ginger paste, pepper and jeera powder, salt as per your taste.mix everything gently.
- 3
Roll a med. thin roti. Spread a generous amount of stuffing on it. Roll it tightly as shown.
- 4
Cut roll into pieces carefully with a knife.
- 5
Press each roll gently between both the palms and give an oval shape. Shallow fry rolls on both the sides till golden pink.
- 6
Serve with salad and chutney, sauce of your choice. Enjoy Paratha Bites...
Made this recipe? Share a Cooksnap!
Let Hetal Poonjani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Pinkblanket's Kitchen
-

Ryan
-

Ryan
-

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Traditional Argentine Chimichurri
Noah Villalba -

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Shivani gori
-

Sheeza Wajid Siddiqui
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Luxurious Creamy Sausage Pasta
Jack Pease





















Comments