First of all grind the oats for making flour then add in a bowl

Next add the rolled on oats into the oats flour

Then add sugar,pinch of salt, eggs, vanilla essence,and mix seeds and baking powder

Then add melted butter or oil or melted ghee whatever u like to add

Now make small round balls and tap a little bit to make a cookie shape because it will remain as it is will not spread

Now put all the cookies in a baking tray along with brown butter paper and bake it on 170° Celsius for 15 minutes

After 15 minutes you will see the shine on the cookies is gone that means it's ready

Take it out on a wire rack to cool it down,when it will become completely cool store in aair tight container and enjoy with your cup of tea