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Chips and sausage#4weekschallenge
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A picture of Chips and sausage#4weekschallenge.

Chips and sausage#4weekschallenge

Fazila
Fazila @farzila_555
Coast

Everyones favourite

Everyones favourite

Read more

Chips and sausage#4weekschallenge

Fazila
Fazila @farzila_555
Coast

Everyones favourite

Everyones favourite

Read more
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Ingredients

3 servings
  • 5big potatoes
  • Oil for deep frying
  • 6sausages(chicken or beef)
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Steps

  1. 1

    Wash and peel potatoes.cut into chips(French fries)put on strainer for water to come out.

  2. 2

    Heat oil for deep frying the chips.

  3. 3

    Fry the chips in hot oil.keep turning them every few seconds.when crisp and well done,remove on another strainer.

  4. 4

    Now take sausages and pass them through running water once.put in the oil you used for chips.remember to lower the heat.when brown all over.ready to serve.

    A picture of step 4 of Chips and sausage#4weekschallenge.
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Fazila
Fazila @farzila_555
on September 13, 2019 09:00
Coast
I love cooking all types of cuisine
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