Javvarisi Oats Vada/sabudana oats vada

Name: Javvarisi Oats Vada/sabudana oats vada
Total time: 15600 s
Yield: 15 vadas
Cuisine: Indian
Ingredients: 1 cup Javvarisi/sago; 1/4 cup powdered oats; 2 Potato– boiled and mashed medium size; 1/4 cup roasted peanut; 1 onion chopped (optional,in fasting we don't add onions); 1 Green Chilli finely chopped (adjust spice); 1 inch finely chopped Ginger; 1 tbsp freshly crushed black pepper; As needed Coriander Leaves & curry leaves finely chopped; As required Salt; As needed Oil for shallow fry; 1 tbsp Rice Flour (optional: add if the mix is too wet)

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Crispy shallow fried snack made with tapioca pearls,peanuts,potatoes,oats.This is famous Maharashtrian tea time snacks has different names sabudana vada,sago vada,saggubiyyam vadiyalu served during fasting and festival.Lets have a healthy,tasty and spongy vada.
Sabudana benefits: Helps fight birth defects - Rich sauce of vitamin b6 and folate that helps in proper development of the fetus.
Oats : Lowers Cholesterol, diabetes,Very Filling helps in weight loss.
#CookwithNiti #everydayveg #snacks #vada #oats #sabudana #healthy #festival #fasting #vegetarian

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Saved

Ingredients

20 minutes, Soaking 3-4 hours

15 vadas

1 cup Javvarisi/sago
1/4 cup powdered oats
2 Potato– boiled and mashed medium size
1/4 cup roasted peanut
1 onion chopped (optional,in fasting we don't add onions)
1 Green Chilli finely chopped (adjust spice)
1 inch finely chopped Ginger
1 tbsp freshly crushed black pepper
As needed Coriander Leaves & curry leaves finely chopped
As requiredSalt
As neededOil for shallow fry
1 tbsp Rice Flour (optional: add if the mix is too wet)

Saved

Steps

20 minutes, Soaking 3-4 hours

1

Soak the Javvarisi / sabudana for 3 to 4 hours till it softens.Drain the water completely and set aside.Cook the Potatoes in cooker for 2 whistles and mashed it. Potato helps in binding all the ingredients.
2

Take a pan dry roast the peanuts and grind to coarse powder.we can store the peanut Powder in air tight container for future use.
3

Take a bowl add mashed soaked Javvarisi, powdered oats and other ingredients. If it is little water consistency add rice flour,mix well.
4

Make round patties and shallow fry on non stick grill pan or bake in microwave oven.Add little bon both sides, cook till Crispy golden brown on both sides.
5

Tips:Even make round balls and make vadas in appe pan.serve with any chutney,sauce. just have it with hot cup of chai.Try this recipe and share your reviews.