Chicken potli biryani

Name: Chicken potli biryani
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken pieces; 2 cup Soaked basmati rice; 2 tsp Ginger garlic paste; 2 Finely chopped onion -; 2-3 Black cardamom; 2-3 Green cardamom; 1 inch stick Cinnamon; 1/4 tsp Cumin seeds; 1 inch Mace; 2-3 Cloves; 2-3 Whole black pepper; Few strands Saffron; 1/2 tsp Kewra water; to taste Salt; 2 tbsp Milk; 2 Green chilli; 4 tbsp Oil; For potli; 1 tsp Whole coriander; 2-3 Green chilli; 1 Black cardamom; 2 Green cardamom; 1 inch stick Cinnamon; 1 inch Mace; 2-3 Cloves; 2-3 Whole black pepper -; 1 tsp Cumin seeds; 1 liter Water

Mukti Sahay @muktivijay_203

#5greatbowlsoffire
#presentation

Mukti Sahay @muktivijay_203

#5greatbowlsoffire
#presentation

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Ingredients

50 mins

2 servings

500 gmChicken pieces
2 cupSoaked basmati rice
2 tspGinger garlic paste
2Finely chopped onion -
2-3Black cardamom
2-3Green cardamom
1 inch stickCinnamon
1/4 tspCumin seeds
1 inchMace
2-3Cloves
2-3Whole black pepper
Few strandsSaffron
1/2 tspKewra water
to tasteSalt
2 tbspMilk
2Green chilli
4 tbspOil
For potli
1 tspWhole coriander
2-3Green chilli
1Black cardamom
2Green cardamom
1 inch stickCinnamon
1 inchMace
2-3Cloves
2-3Whole black pepper -
1 tspCumin seeds
1 literWater

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Steps

50 mins

1

Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot.
2

Heat one liter water in a pan.
3

Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4.
4

When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside
5

Heat oil in the pan and fry the sliced onion until golden and crispy
Keep aside.
6

Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins
7

Now add chicken pieces and fry in a slow flame
8

Add salt,soaked rice and potli water
9

Transfer in the rice cooker and cook for ten mins.
10

Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion
11

Heat oil in a pan and fry the green chilli and strain it
12

Garnish with fried onion and green chilli
13

Serve hot with raita.