Take 1 litre full fat milk in a heavy kadai or pan.keep flame to medium low and begin to heat milk

Simmer milk till it reduces to it's original volume

And add sugar in milk.and after 10 min.boil the milk.and keep the kadai down and let the milk cool for about 8 to 9 min and add to curd and mix well.

Keep in a warm place for the mishti doi to set it took 23 hours for the curd to set.so you keep for 9 hours to 24 hours

And ready to served