Kheer shots

Name: Kheer shots
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Rice; 1 litre Milk; 1 pinch Saffron; 1 cup Sugar (adjust as per choice); 4 Chopped almond; A few rose petals; 1 tsp Chironji; As needed Raisins; As needed Basil leaves; 3 Shot glasses; As needed Rose petals

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SpiceNflavors
#Presentation
It is always said that food is first eaten with eyes . If the food is appealing to eyes even the simplest of meal becomes delicious. The task is making simple food look appealing. I have made simple rice kheer , famous Indian dessert which can be made appetizing by following presentation methods.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

25 minutes

4 servings

2 tbspRice
1 litreMilk
1 pinchSaffron
1 cupSugar (adjust as per choice)
4Chopped almond
A fewrose petals
1 tspChironji
As neededRaisins
As neededBasil leaves
3 Shotglasses
As neededRose petals

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Steps

25 minutes

1

Wash the rice properly and soak for 10 minutes. I used gobindobhog rice. Any short grain rice is perfect for kheer. Add milk in a pan and when it starts boiling add the rice in it. Keep cooking till the milk is reduced to half.
2

See that the rice is tender.
3

Add the saffron strands and sugar to the kheer. Mix well and keep cooking on low flame. Keep stirring and scraping the sides so that the milk doesn't stick to walls of the pan.
4

Cook till the milk is reduced to 1/4th of it's volume. Switch off flame and let cool a bit.
5

Take shot glasses and add kheer with the help of a spoon. Add chopped almonds.
6

Add chironji and raisins.
7

Add a few rose petals and basil leaves.
8

Kheer shots are Ready To serve. Enjoy.