Basil leaves

heavy cream (about 100 grams), basil leaves, white chocolate (about 100 grams), water (about 125 grams), sugar (about 50 grams), powdered gelatin (about 2 grams), dried hibiscus flowers, lime juice (about 50 grams), Zest of 1 lime, unsalted butter (about 40 grams), large egg, sugar (about 50 grams)

fresh basil leaves (about 150 grams), grated mixed cheese (about 20 grams)

washed and drained fresh basil leaves (about 120 grams), grated Parmesan cheese (about 160 grams), blanched almonds (about 75 grams), garlic clove, fine salt, extra virgin olive oil (about 150 grams)

(about 400g), drained and crumbled Super firm tofu, g, chopped Green beans, , diced Red bell pepper, , chopped Scallions, , diced Tomato, cloves, minced Garlic, cup, thinly sliced Basil leaves, Sesame oil, Chili oil, Soy sauce or coconut aminos, Lime juice, Pure maple syrup

dried squid, sliced into rings (about 50 grams), garlic, Thai bird’s eye chilies, sliced, holy basil leaves (about 20 grams), granulated sugar, fish sauce, light soy sauce, oyster sauce, holy basil leaves (about 20 grams)

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams), ground pork (about 100 grams), Thai red chilies, garlic, vegetable oil (15 ml), fish sauce (5 ml), fresh Thai basil leaves, Seasoning powder, sugar, or other seasonings to taste

Large white shrimp, Sliced squid, Sliced sea bass fillet, holy basil leaves (about 20 grams), Thai chilies, garlic, oyster sauce (15 ml), fish sauce (30 ml), seasoning sauce (7 ml), sugar (6 grams)

small package glass noodles, large eggs, garlic, Dried chili peppers, to taste, fresh basil leaves, sugar, soy sauce, fish sauce, vegetable oil

large bowl fresh green chickpeas, roasted fox nuts (makhana), small bowl fresh tulsi (holy basil) leaves, multigrain flour, Chopped mixed nuts,, ghee (clarified butter), cardamom powder, organic jaggery, whole milk with cream, roasted poppy seeds, Edible silver leaf, as needed, and tulsi leaves for garnish

ground pork (200 grams), red Thai chilies (adjust to your preferred spice level), Thai garlic, fresh Thai basil leaves, yellow chilies, vegetable oil (30 ml), seasoning powder (such as chicken bouillon) (7 grams), oyster sauce (15 ml), light soy sauce (7 ml)

zucchini, red onion, blanched almonds (25 grams), rinsed capers (10 grams), pitted black olives (25 grams), white wine vinegar, granulated sugar, sandwich roll, Ricotta salata, to taste, basil leaves

spring roll wrappers (about 450 grams), black lingzhi mushrooms (or substitute with shiitake or other mushrooms, about 3.5 oz/100 grams), white lingzhi mushrooms (or substitute with oyster or other mushrooms, about 3.5 oz/100 grams), diced carrots (about 120 grams), basket red Thai basil leaves (use as much as you like), Thai chili peppers (adjust to taste), granulated sugar (4-8 grams), sea salt (2-4 grams), mushroom soy sauce (15-30 ml), soy sauce (15-30 ml), sweet soy sauce (7 ml)

large eggs, Fresh Thai basil leaves, to taste, soy sauce, ground black pepper, vegetable oil (about 30 ml), Chopped chili peppers, to taste

dried chickpeas (about 70 grams), bay leaf, pearled farro (about 50 grams), asparagus stalks, chopped (about 100 grams, stalks only), cherry tomatoes, pitted green olives (about 20 grams), extra virgin olive oil, freshly squeezed lemon juice, basil leaf, pumpkin seeds (about 10 grams), Salt, to taste, walnut halves (about 20 grams)

penne rigate (170 g), large zucchini, Vegetable oil, as needed, for frying, Grated Parmesan cheese,, San Marzano tomatoes (about 500 g), Extra-virgin olive oil,, onion, garlic, Salt,, fresh basil leaves (40 g), garlic, grated Parmesan cheese

About 10 basil leaves, shelled pistachios (100 g), garlic clove, olive oil (50 g), grated Parmesan cheese (1 oz or 30 g), Salt, to taste

ground pork (300 grams), Thai basil leaves, fresh chilies, garlic, fish sauce (1 1/2 teaspoons / about 7 ml), oyster sauce (about 15 ml), light soy sauce (1 1/2 teaspoons / about 7 ml), sugar (1 1/2 teaspoons / about 7 grams), cooking oil (about 15 ml)