My veg platter ‐paneer makhani

Name: My veg platter ‐paneer makhani
Cuisine: Indian
Ingredients: 200 gms paneer; 3 small tomatoes; 2 onions; 4/5 Cashews grinded to paste; 2 pinches kasturi methi; 2 tsp ginger garlic and green chilli paste; 2 tsp red chilli powder; 1 tsp haldi / turmeric powder; to taste Salt; 1 tsp dhaniya powder / coriander powder; 1 tsp garam masala

Rinku Choudhary @cook_17769521

#teamhomechefs
#presentationweek

Rinku Choudhary @cook_17769521

#teamhomechefs
#presentationweek

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Ingredients

200 gmspaneer
3small tomatoes
2onions
4/5Cashews grinded to paste
2 pincheskasturi methi
2 tspginger garlic and green chilli paste
2 tspred chilli powder
1 tsphaldi / turmeric powder
to tasteSalt
1 tspdhaniya powder / coriander powder
1 tspgaram masala

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Steps

1

Grind onions and tomatoes to paste and cut paneer into pieces
2

Heat oil put jeera mustard seeds and garlic paste and bay leaf
3

Put onion pureed and saute for 1 min then add tomato puree and cashew paste and all masalas and saute them till it starts leaving the sides
4

Now add paneer and mix well
5

Lastly add kasuri methi
6

I have prepared rice and roti both with it...u can prepare whatever u like