Falafel Salad

Name: Falafel Salad
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 2 green chill; 1 small peice of ginger; 2 tbsp besan atta; 1 tomato finely chopped; 1 cucumber finely chopped; 1 grated carrot; 1 onion finely chopped; 2 tsp corriender leaves finely chopped; 1 cup curd; 1 tbsp green chutney; 1 tbsp Pomegranate seed; As required Oil for frying; To taste Salt; 2 tbsp dates chutney

Bharti Dhiraj Dand @cook_17481556

#everydayveg
Full of nutrition healthy tasty everyone will love to have this salad

Bharti Dhiraj Dand @cook_17481556

#everydayveg
Full of nutrition healthy tasty everyone will love to have this salad

Saved

Ingredients

40min

2 servings

1 cupboiled chickpeas
2green chill
1small peice of ginger
2 tbspbesan atta
1tomato finely chopped
1cucumber finely chopped
1grated carrot
1onion finely chopped
2 tspcorriender leaves finely chopped
1 cupcurd
1 tbspgreen chutney
1 tbspPomegranate seed
As requiredOil for frying
To tasteSalt
2 tbspdates chutney

Saved

Steps

40min

1

Grind chickpeas adding green chilli & ginger piece and take in bowl.make small small bhajiyas from chickpeas batter by adding salt till golden brown
2
3

Take a serving dish put half quantity of bhajiyas then pour curd date chutney green chutney cucumber onion tomato carrot pomegranate seeds coriander leaves sprinkle salt as per taste