Boil black chana and rajma in cooker until 7whistles. Once they get boiled, mix them in mixer.

Now make a dough of maida and wheat flour by mixing vegetable oil in it.

Now for stuffing, pour oil in pan and fry jeera in it. Once jeera get brownish, add ajwain, chopped green chilli and turmeric to it. Mix it.

Now add smooth mixture of black chana and rajma. Stir it well.

Put garlic and ginger paste to it. And mix it.

Now add lemon juice, chaat masala, and salt to it. Now turn off the gas.

Now make big size chapati of dough. And fry with olive oil. Keep all chapati aside.

Make tikki of the stuffing mixtures prepared.

Place chapati on plate and apply chutney on it. Now add tomato sauce to it as shown in the pic.

Now put long size tikki on it. And add chopped onion, tomato and cabbage in it. And wrap it like a roll. And your healthy sprouts roll is ready.