Add chopped onion in hot oil statute it til pink add tomatoes,add sweet corns and chopped capsicumz and all dry masalas and garam masala,simmer for 5 minz and add 2 spnz curd and dein coriander leavea and mint lvs

Heat oil in cooker add tez pata and black pepper,then add double the water of need to cook rice and double the salt too cook till it's half done..drain the rice
*in the pressure cooker first add the corn sabzi and dein rice add some milk and close the lid cook for 15 mint on low flame and the bryiani is ready