Soak skewers in water fr few mins(this will prevent burning when frying)

Wash potatoes vth skin nicely

Insert skewer in potato frm centre carefully... starting frm top..start cutting in circular motion making sure to make thin and equal cuts..watch YouTube tutorial frm details

Slowly open it pushing the potato downwards so the cuts r all open

Make batter of rice flour vth salt and water...dip the potato in it and drain out excessive batter by tapping it

Now fry this in hot oil till nice and crisp and done.. remove on absorbant paper

Immediately sprinkle seasoning of ur choice..I sprinkled piri piri masala.. sprinkle between the cuts so dat it's nicely covered

Serve vth choice of dip🤩👩‍🍳